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Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality
(University of Missouri--Columbia, 2011)
acid content. Combination of two mutant FAD2-1A and FAD2-1B with mutant FAD3A or mutant FAD3C or both resulted in high oleic acid content of 80 - 85% and linolenic acid content in the range from 1.5 - 4%. Perfect molecular markers associated...